Restaurant Charcuterie Service List

Dinner Menu

• Appetizers

  • Caesar Salad

    topped with herbed croutons and parmesan cheese.

    $8.50

  • The Charcuterie Plate

    with rosette de lyon salami, duck rillette, pork pepper pate garlic salami, olives and cornichons

    $14.50

  • Escargots Bourguignon Farcis

    with herbed butter

    $12.50

  • Baked Nut-crusted Brie

    with roasted garlic served with crostinis

    $9.25

  • Portabella And Crimini Mushroom Fricassee

    $8.50

• Entrees

  Served With Soup Or Salad Of Baby Mixed Greens With Toasted Almonds. Choice Of Dressings Are Vinaigrette, Poppyseed Or Gorgonzola Cheese

  • House-cured Pork Tenderloin Sandwich

    with brandy and brown sugar sauce

    $25.50

  • Duck Legs Confit

    served with green peppercorn and brandy cream sauce

    $26.00

  • Rib-eye Steak

    with gorgonza cheese and roasted garlic cream sauce

    $28.00

  • Roasted Chicken

    n mustard and tarragon cream sauce and served in it's own casserole

    $22.50

  • Baked Rd Trout

    with tarator crust of tahini, pine nuts, cumin and garlic

    $20.00

• Pasta And Vegetarian Entrees

  • Fusilli Pasta

    with smoked chicken, sun dried tomatoes and basil cream sauce. topped with parmesan cheese.

    $19.75

  • Linguine Pasta

    with assorted mushrooms, roasted garlic and fresh baby spinach. topped with white truffle oil and parmesan cheese.

    $18.50

  • Chicken Strips Piccata

    over rigatoni pasta with white wine, lemon, tomatoes and caper sauce.

    $19.25

  • Vegetarian Crepes With Mornay Sauce

    assorted vegetables rolled in a savory french crepe topped with bechamel and cheese

    $19.75

• Light Dinners

  • Blackened Chicken Caesar Salad

    with herbed croutons and parmesan cheese

    $16.00

  • Sebastopol Salad

    with red apples, walnuts, gorgonzola cheese, golden raisins and poppyseed dressing

    $15.50

  • Sonoma Salad

    with brie, smoked bacon, grapes, almonds and vinaigrette

    $16.00

  • Smoked Chicken Salad

    with mango, jicama, pine nuts, oranges in a vinaigrette dressing

    $16.00